Du kennst bestimmt einige fermentierte Lebensmittel wie Bier, Wein, Sauerkraut, Joghurt, uvm. Als relativ neue Getränke findet man Kefir und Kombucha in den Verkaufsregalen. Die Fermentation dieser schmackhaften Flüssigkeiten ist im Grunde recht einfach, sofern du ein paar Regeln befolgst. Im Kurs geht es Schritt für Schritt zum Blubber-Hit. Du bekommst ein Skriptum und einen Kombucha-Pilz zum Starten mit nach Hause.
Kursort: bei mir Zuhause im Kräuterglück
Dauer: 18 -20 Uhr
Kursbeitrag € 30,-
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mmst ein Skriptum und einen Kombucha-Pilz zum Starten mit nach Hause.