Es gibt viele gesunde Pflanzen mit Bitterstoffen. Hier eine Aufzählung mit Frühlingsblühern.
– Günsel, beim kriechenden Günsel sind sogar die Blüten sehr bitter
– Giersch, schmeckt gut und besitzt zudem wertvolle Mineralstoffe
– Löwenzahn, gerne mal eine Wurzel knabbern
– Gundelrebe, schmeckt sehr gut und aromatisch
– Schafgarbe, die ersten zarten Blätter pflücken
– Vogelmiere, schmeckt hervorragend und liefert Chlorophyll
Blüten und Blätter sauber sammeln, trocknen und zu feinem Pulver vermahlen. Bitte gröbere Teile aussieben. Man kann täglich eine Messerspitze Bitterpulver direkt in den Mund nehmen und gut einspeicheln, dann schlucken.
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en und Blätter sauber sammeln, trocknen und zu feinem Pulver vermahlen. Bitte gröbere Teile aussieben. Man kann täglich eine Messerspitze Bitterpulver direkt in den Mund nehmen und gut einspeicheln, dann schlucken.