Die richtige Zubereitung von Tinkturen ist ein Basisgrundwissen. Tinkturen sind alkoholische Auszüge von Pflanzen oder Kräutern, die Heilwirkung geht sozusagen ins Auszugsmittel über. Wir haben neben Wodka und Korn auch Essig und Oxymel, den Sauerhonig, verwendet und die Unterschiede besprochen. Diese eigenen Tinkturen sind je nach verwendetem Kräutl Einreibemittel oder Kräutertropfen.This entry was posted in Hier gibt es rückblickende Beschreibungen meiner Kräuterkurse und Wanderungen..
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